Looking back, it took me more than an hour to prepare the dish, which would have been about the same waiting time if we'd gone out for brunch.
For dinner, I prepared a roast chicken using Jamie Olivier's recipe. So easy but so delicious.
Not much work needed but chopping the vegs, rubbing the bird with salt and pepper and drizzling it with olive oil. Oh yes, what made a huge difference was the stabbed lemon and a bunch of rosemary and thyme that was stuffed into its cavity. We had half the chicken, and the remaining half we brought to work for lunch.
You are on the roll, welcome back to cooking! You always seem to make them look so good! Recipe pretty pleaseeeeeeeeeeeeeeeee...:)
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